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Baking Powder, CI | 50 lb Bag

Corbion Caravan

$166.60
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SKU:
12499-01-FBAGA
Size:
Bag
Product Category:
Bakery
Product Category:
Phosphates & Leavening Agents
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PDF URL:
BAK050_Double-Acting-Baking-Powder_PDS
PDF Name:
Product Data Sheet
PDF URL:
BAK050_Double-Acting-Baking-Powder_SDS
PDF Name:
Safety Data Sheet
PDF URL:
BAK050_Double-Acting-Baking-Powder_Nutritional
PDF Name:
Nutrition Data
PDF URL:
CI_Baking_Powder_GMO-Free
PDF Name:
GMO Free Statement
PDF URL:
BAK050_Double-Acting-Baking-Powder_Allergen
PDF Name:
Allergen Statement
PDF URL:
CI_Baking_Powder_GRAS
PDF Name:
GRAS Status
PDF URL:
BAK050_Double-Acting-Baking-Powder_Kosher
PDF Name:
Kosher Certificates
PDF URL:
BAK050_Double-Acting-Baking-Powder_Halal
PDF Name:
HALAL Certificates
PDF URL:
CI_Baking_Powder_FDA
PDF Name:
FDA Registration
PDF URL:
CI_Baking_Powder_HACCP
PDF Name:
HACCP Compliance
PDF URL:
BAK050_Double-Acting-Baking-Powder_HACCP-Flow-Chart
PDF Name:
HACCP Flow Chart
PDF URL:
BAK050_Double-Acting-Baking-Powder_Mfg-Guarantee
PDF Name:
Manufacturer Guarantee
PDF URL:
CI_Baking_Powder_Mfg_Process
PDF Name:
Manufacturing Process
PDF URL:
CI_Baking_Powder_Mfg_Statements
PDF Name:
Manufacture Statements
PDF URL:
CI_Baking_Powder_SGS_Cert
PDF Name:
SGS Certificate
PDF URL:
BAK050_Double-Acting-Baking-Powder_Bioengineering-GMO
PDF Name:
Bioengineering Statement
PDF URL:
BAK050_Double-Acting-Baking-Powder_Country-Of-Origin
PDF Name:
Country of Origin Certificate
PDF URL:
Ingredi_Continuing_Guarentee
PDF Name:
Continuing Guarantee
PDF URL:
BAK050_Double Acting Baking Powder_CA-Prop65
PDF Name:
CA Proposition 65 Statement
PDF URL:
BAK050_Double-Acting-Baking-Powder_FSMA
PDF Name:
Food Safety Modernization Act Statement
PDF URL:
BAK050_Double-Acting-Baking-Powder_Chemical-Contaminants
PDF Name:
Chemical Contaminants Statement
PDF URL:
BAK050_Double-Acting-Baking-Powder_Application
PDF Name:
Application
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CI Baking Powder is a Double Acting Baking Powder is manufactured and packaged by Corbion Caravan in bulk 50-pound bags. 

Double Acting Baking Powder is used as a standard-industry, general broadened leavening system. It is a mixture of a carbonate or bicarbonate and a weak acid. Baking Powder increases volume and lightens texture of baked goods and is a dry chemical leavening agent. It works by released carbon dioxide gas into a batter or dough through an acid-based reaction, causing bubbles to expand and soften the mixture. Baking Powder is used instead of yeast for end-products where fermentation flavors are not wanted. 

Specifications 

CI Baking Powder is certified by Kosher by the Orthodox Union. It is within the code of Federal Regulations (CFR) under 182.1087, 184.1736, and 182.1217. It is also GRAS in 21 CFR. 

Characteristics 

CI Double Acting Baking Powder is a fine white, free flowing powder. It has a pH value between 6.25 and 7.25.

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