Food Grade Potassium Carbonate Anhydrous Salt FCC packaged by Armand in bulk 50-pound Bags
Potassium Carbonate Anhydrous is a versatile food additive with a number of important applications in the food industry. It serves as a meat tenderizer, particularly in further processed meat products, enhancing both texture and tenderness. Additionally, it acts as a buffering agent and pH regulator in beverages, wine, and sauces, helping to maintain optimal acidity levels. Another notable use is in the production of noodles, where it can significantly reduce cooking times, improving efficiency and texture.